A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking....
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on...
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A spicy classic, Black Bean soup is one bowlful that will always be in fashion! Prep:10m
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I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably...
garlic, jalapeno, onions, +chicken, +cilantro, +lime juice, +chicken broth, +olive oil, +pasta, +tomato
Enfrijoladas\r\nEnchiladas, entomatadas, and enfrijoladas are all different preparations that take a corn tortilla and bathe it in a sauce of chiles, tomatoes,...
epazote, garlic, jalapeno, onions, +anise, +vegetable oil, +crema mexicana, +black beans, +queso fresco, +white corn
epazote, garlic, jalapeno, onions, +kosher salt, +mushroom, +monterey jack cheese, +goat cheese, +sour cream, +vegetable oil
If you're craving an aromatic Chinatown-style noodle soup, this recipe is a quick fix especially if you use a roast chicken from the supermarket...
leaves, garlic, onions, jalapeno, +ginger, +chicken broth, +egg noodles, +soy sauce, +anise seed, +sugar, +vegetable oil, +water
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco....
garlic, onions, +flour, +celery, +chicken broth, +cajun seasoning, +parsley, +green pepper, +red pepper, +salt, +sausage, +green onion, +vegetable oil
Known in Asia as Shaking Beef Salad, or bo luc lac, this Vietnamese classic is made by shaking essentially searing steak in a very hot pan....
garlic, leaves, jalapeno, +cherry tomato, +fish sauce, +lime juice, +sirloin steak, +cucumber, +oyster sauce, +pineapple, +shallot, +red onions, +sugar, +soy sauce, +thai basil, +vegetable oil, +water, +watercress
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...
garlic, lard, onions, jalapeno, +vegetable oil, +baking powder, +mussels, +oregano, +flour, +clams, +paprika, +parsley, +salt, +green onion, +sea scallops, +shrimp, +sugar, +butter, +water, +white wine
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