Thai Green Chicken Curry Recipe
The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
basil, vegetable oil, +evaporated milk, +peppercorn, +eggplant, +galangal, +green chilies, +lemon grass, +kaffir lime leaves, +curry paste, +coriander, +fish sauce, +curry powder, +black pepper
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Spinach Chick Pea Curry
"A quick delicious Indian-style curry with spinach, chick peas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet...
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Thai Shrimp Curry
"This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish...
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Chicken Curry in Crispy Rice Cases
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges...
basil, vegetable oil, +chicken, +rice, +eggs, +curry paste, +coconut milk, +lime juice, +onions, +flour
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Red Chicken Curry
A favourite curry dish in our household. The zing of curry, fresh basil, Spanish onions and potatoes are what makes this dish different to all the rest....
vegetable oil, basil, +chicken, +spanish onions, +curry paste, +garlic, +potato, +fish sauce, +coconut milk
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Aromatic Chicken Curry
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili...
basil, vegetable oil, +chicken, +chicken broth, +coconut milk, +curry powder, +lemongrass, +garlic, +potato, +red chilies, +salt, +shallot
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Creamy Chickpea Curry
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make...
basil, vegetable oil, +brown sugar, +chickpeas, +coconut milk, +rice, +lime juice, +garlic, +onions, +curry paste, +soy sauce, +tomato
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Ground Beef Curry (Kima Curry)
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
vegetable oil, +cilantro, +curry powder, +garlic, +ginger, +cinnamon, +ground beef, +onions, +salt, +tomato paste, +tomato, +water
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Green Curry With Tempeh
Serve this over rice or noodles. The curry will keep up to three weeks in the fridge.
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