"These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the...
I adapted this from The Soup Bible cookbook. Below I show the original ingredients but when I make it I cut the amount of butter to about 2-3 Tbs and substitute...
This recipe came about because my partner loves carbonara but I don't eat pancetta. The anchovy flavor is quite mild, but if you are an anchovy fan (like...
These make a light crisp sugar cookie and can be dipped in melted chocolate for something a little different. The recipe was printed in the Fall 2008...
"Delicious, garlicky mushrooms in crispy buttery toast cups."
"Fudgey cookie, crackly on the outside and moist inside."
butter, +baking powder, +eggs, +flour, +salt, +semisweet chocolate chips, +vanilla extract, +walnut, +sugar
"It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad."
butter, basil, garlic, parmesan cheese, +black pepper, +cottage cheese, +eggs, +flounder, +milk, +mozzarella cheese, +onions, +salt, +sea scallops, +shrimp, +white wine
"A meatless version of a traditional favorite."
butter, +carrot, +cheddar cheese, +eggs, +milk, +mushroom, +onions, +potato, +pastry, +salt, +turnip, +water, +yeast
This was in the October 29,2008 Food section of the Houston Chronicle and was proclaimed "holiday worthy"! Preparation time does not include...
ginger, butter, +cream cheese, +eggs, +graham crackers, +cinnamon, +cloves, +pecan, +pumpkin puree, +salt, +sour cream, +sugar, +whipped cream, +vanilla extract
"Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!"
butter, garlic, +artichokes
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