Honey-Garlic Angel Hair
"'I got this recipe from the captain of our fire department,' shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned...
butter, basil, thyme, garlic, honey, +parmesan cheese
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Balsamic Glazed Pork Chops -With Arugula Basil Pilaf
from Rachel Ray's cookbook-365: No Repeats
basil, thyme, garlic, honey, butter, +arugula, +balsamic vinegar, +pork chops, +chicken broth, +olive oil, +rosemary, +onions, +rice, +salt
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Cajun Skillet Beans Recipe
garlic, thyme, basil, honey, butter, +onions, +celery, +bell pepper, +black pepper, +cayenne, +oregano, +tomato, +dijon mustard, +peas, +beans
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Bulgar Wheat Stuffed Peppers Recipe
butter, garlic, honey, basil, thyme, +olive oil, +onions, +jalapeno, +mushroom, +chicken broth, +soy sauce, +black pepper, +wheat, +walnut, +oregano, +parmesan cheese, +mozzarella cheese, +eggs, +ribs, +salt, +vegetable oil, +cheese
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Eggplant Parmesan
We watched Bobby Flay's Ultimate Showdown and got inspired. Started with his recipe, checked a few other sources, did a little of my own thing —...
butter, basil, garlic, honey, thyme, +flour, +bay leaf, +oregano, +parsley, +eggplant, +eggs, +breadcrumbs, +mozzarella cheese, +olive oil, +parmesan cheese, +black pepper, +red pepper, +red pepper flakes, +romano cheese, +salt, +onions, +tomato, +whole milk
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Herb Crusted Rack of Lamb with Roasted
thyme, garlic, butter, honey, basil, +cream cheese, +sugar, +eggs, +vanilla extract, +parsley, +chives, +rosemary, +sage, +savory, +bread crumbs, +salt, +black pepper, +red pepper, +yellow bell pepper, +anaheim chilies, +pimento, +red onions, +olive oil, +lavender, +flour, +whole milk, +olives, +anchovy fillets, +sherry vinegar
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Herb-Roasted Game Hens
"These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion...
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Garlic and Herb Butter
Cooking time is chilling time.Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
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Boursin-Homemade
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
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