"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container;...

"Use frozen mixed vegetables or another of your favorite combinations. Add any type of leftover pasta may be used, too."

Plan ahead - this is best marinated overnight in the refrigerator. It's worth the wait!

Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into...

This recipe is from Bon Apetit (July 2003 issue). Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart...

"With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. 'I serve this quick and easy dish at my cafe all the time,'...

"The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme."

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel...

This started out as Emeril's seasoning so to him all credit is due. However, I felt the need to modify this blend to meet my particular taste requirements....