"These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion...
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An herb paste smeared onto these birds adds a concentrated taste of summer; this works nicely with the poussins, since they're \r\nsmall enough to cook...
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Potatoes, cabbage, and smoked pork sausage, also called kielbasa or Polish sausage, make for a hearty meal all in one dish. Prep:20m
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