Recipes with Basil, Ricotta cheese, Garlic powder

Greek Pizzas

"Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas...

basil, garlic powder, ricotta cheese, +feta cheese, +tomato

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Crab Stuffed Manicotti

"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."

basil, garlic powder, ricotta cheese, +chicken broth, +marjoram, +thyme, +manicotti shells, +onions, +sugar

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Baked Stuffed Pasta Shells

These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true...

basil, garlic powder, ricotta cheese, +black pepper, +parsley, +eggs, +pasta shells, +mozzarella cheese, +parmesan cheese, +tomato sauce

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Fabulous Foolproof Lasagna

"This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there...

basil, garlic powder, ricotta cheese, +oregano, +thyme, +eggs, +sausage, +mozzarella cheese, +lasagna noodle, +parmesan cheese

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Restaurant Style Lasagna

"Delicious and easy. This is a winner every time! Also makes a good manicotti."

basil, garlic powder, ricotta cheese, +oregano, +eggs, +lasagna noodle, +ground beef, +mozzarella cheese, +parmesan cheese, +salt, +sugar

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Italian Ricotta Tomato Pie

An easy-to-make, no-yeast, rustic pizza. Uses a pantry staple - Bisquick! I adapted this from a recipe off the side of my supermarket's box of all purpose...

basil, garlic powder, ricotta cheese, +black pepper, +oregano, +garlic, +water, +mozzarella cheese, +olive oil, +parmesan cheese, +tomato

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Greek Pita Pizzas

These individual pizzas won first place in Light and Tasty's "Vegetarian Entrees" recipe contest. They have tons of flavor, color, and other...

basil, garlic powder, ricotta cheese, +feta cheese, +spinach, +tomato, +pita bread

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Zucchini Quiche

"I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and...