I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our kitchens....
"What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you?...
An interesting salad recipe taken from the 1995 cookbook Greek Cooking.
Chevre (goat cheese) is a favorite of mine. This is from "Monday to Friday Pasta" by Michele Urvater. The sweetness of the red peppers and the creaminess...
"This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA."
"This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving,...
"A great summer appetizer featuring fresh tomato salsa on toasted Italian bread."
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