Here's a delightful open-faced omelet — perfect for brunch — that uses fresh crabmeat as its star ingredient!

This is the essence of summer - fresh tomatoes and basil with pasta. An old Weight Watchers recipe.

This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from...

Savory, thick, and satisfying. Perfect for lunch when served with a tossed greens salad.

I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key...

This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or...

Baking gives this sauce a unique roasted flavor. You can substitute ham, cooked bacon, or pancetta for the salami.

Just so you know, Quenelles are dumplings. Here they are made with sherry and figs, which balance the fresh, bright flavors of the juicy tomatoes and fresh-squeezed...

This is from my recipe files. So simple!