My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden.
Savour this as soon as you can !
"WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton...
This recipe is native to Poland. Very easy to make and delectable.
Simple to cook, yet tasty.
Recipe source: Shopper's newsletter.
"This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!"
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."
Mix it all together and bake! I have modified the recipe to take into account the reviews.
mushroom, salt, basil, +polenta, +nonstick cooking spray, +garlic, +sun-dried tomato, +fontina cheese
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