"WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton...

"This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate."

A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner...

My family served this Italian dish with pasta and zucchini with an antipasto salad and a glass of dry red or white wine. Prep:30m

Recipe source: Shopper's newsletter.

"Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic."

"These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're...

Marielle Ainsworth of Roswell, New Mexico, writes: \"I'm a vegetarian, but my husband isn't, so I'm always looking for recipes that will make both of \r\nus...