"This recipe is a 'gift from the gods' you can easily substitute the shrimp and mushrooms for something else."

"WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton...

Simple to cook, yet tasty.

A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner...

My family served this Italian dish with pasta and zucchini with an antipasto salad and a glass of dry red or white wine. Prep:30m

"Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic."

"This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!"

"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."