The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
basil, kaffir lime leaves, +evaporated milk, +peppercorn, +eggplant, +galangal, +green chilies, +lemon grass, +curry paste, +coriander, +fish sauce, +curry powder, +vegetable oil, +black pepper
If you like it spicy, use the larger amount of curry paste(try Green Curry Paste
basil, kaffir lime leaves, +coconut milk, +rice, +evaporated milk, +ginger, +curry paste, +soy sauce, +vegetable
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
kaffir lime leaves, basil, +cilantro, +cream of coconut, +coconut milk, +cumin, +fish sauce, +chicken, +galangal, +garlic, +green pepper, +chili pepper, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +eggplant
My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I...
basil, kaffir lime leaves, +chicken, +coconut milk, +fish sauce, +peas, +green chilies, +curry paste, +sugar, +vegetable oil, +zucchini
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
kaffir lime leaves, basil, +coconut milk, +fish sauce, +curry paste, +eggplant, +sugar, +pork chops, +red pepper, +salt
vegweb.com - Similiar recipes
This is an incredible Thai dish. It comes from my good friend Loretta who has elaborate dinner theme parties. She served this one a few years back at...
kaffir lime leaves, basil, +chili, +sugar, +beef, +coconut milk, +vegetable oil, +eggplant, +fish sauce, +curry paste
Gkaeng Kiew Wahn MooAn authentic Thai recipe from a Thai cooking instructer, Kasma Loha-unicht Clark.
kaffir lime leaves, basil, +eggplant, +fish, +fish sauce, +curry paste, +sugar, +peas, +thai chile, +coconut milk
kaffir lime leaves, basil, +curry paste, +vegetable oil, +chicken, +coconut milk, +chicken broth, +mushroom, +bamboo shoots, +salt, +red pepper
www.bigoven.com - Similiar recipes
Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian)
kaffir lime leaves, basil, +eggplant, +chicken, +chicken broth, +coconut milk, +vegetable oil, +fish sauce, +curry paste, +sugar, +red chili pepper
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