One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in...
This is the basic Italian marinara sauce used on pasta combined with seafood or with parmiggiano dishes. The sauce can be prepared in around 30 minutes....
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I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it...
"This was sent to me a few years ago, the family adores it!"
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I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember...
Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna....
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this dish is grest for the family and it goes great with green salad Prep:10m
This isn't mine. It's Giada's. But it's so good it must be further shared with the world. It makes a big batch to go with a big batch of meatballs OR...
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