"'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,'...

This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste....

"The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the...

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire...

Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of...

"This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you...

"This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little...

I got this recipe from an email recipe group. Cook time is approximate. Simple and delicious!