"Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're...

This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)

For crunch, you could sprinkle with toasted almonds.

A nice light green bean side dish, take advantage of summers crop.

Simple to cook, yet tasty.