Garlic Clove Bread
This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt...
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Rich and Creamy Tomato Basil Soup
"The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the...
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Linguine With Clam Sauce
"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger...
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Quick and Easy Grilled Cheese
"This grilled cheese sandwich has a garden twist."
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Noodles & Herbs
This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.
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Grilled Ham and Cheese Sandwich With Pineapple
Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
"This recipe is a 'gift from the gods' you can easily substitute the shrimp and mushrooms for something else."
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Lemon Basil Carrots
"I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender...
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Carrots in Orange-Basil Butter
This is my adopted recipe. This is delicious with the subtle taste of orange. I doubled the recipe but must admit I didn't measure anything. I sliced...
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