"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double...

A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.

I use fresh herbs when I have them, it really enhances the flavor. Prep:10m

A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper.

For crunch, you could sprinkle with toasted almonds.

There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was...

I got this recipe from Taste of Home, and tweeked it just a bit. This corn was a hit at my 4th of July party. Everyone had at least 2 pieces, and oooohed...