A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold...
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These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe...
A friend of mine brought this for dinner and it was SO good and fresh... a great Summer side!
Appetizer found in the "Ultimate Italian Cookbook". Authentic and light.
Savour this as soon as you can !
A simple salad that goes great with barbeque meals or picnic lunches. Recipe source: Sunset (June 2005)
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