Tomatoes, Garlic, Fresh Herbs and crusty bread!
Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit.
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing...
We love bruschetta and this is so easy and just taste great. The spicy flavor of the Dijon mustard puts a nice little kick to the traditional bruschetta....
This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
balsamic vinegar, basil, +carrot, +cheese tortellini, +green onion, +olive oil, +parmesan cheese, +black pepper
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30...
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
"'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens...
allrecipes.com - Similiar recipes
Nice touch to your next tossed salad!
Great pizza sauce.
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