A glut of tomatoes on hand. What could be easier, and made according to your own taste buds too.
This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!
"A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips."
"A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they...
We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.
"A light, easy to make salad that's pleasing to the palate."
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
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