This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.
"A light, easy to make salad that's pleasing to the palate."
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for...
"What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you?...
easy to make, if you're not a garlic lover reduce amount specified
This recipe is simply delicious and refreshing.
"A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the...
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