My mother always made these when i was growing up. The olives are optional and my own addition. Prep:10m
Recipe serves 6 to 8. Servings:6
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"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin...
basil, +black pepper, +marjoram, +oregano, +garlic, +green beans, +green onion, +lemon juice, +mustard powder, +olive oil, +salt, +sugar
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Black Beans.... yum!
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A Polish-Italian quick fix main dish!
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I've been making this for years. It's quick and easy to throw together, and it's low in saturated fat. Great with a salad and some garlic bread.
This is so simple and so perfect--a lovely marriage of fresh vegetables and herbs, with al dente pasta, lightly accented with butter and parmigiano. It's...
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