This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup...
vegetable broth, +avocado, +thyme, +sage, +egg yolks, +parsley, +garlic bread, +garlic, +pasta, +black pepper, +cheddar cheese, +tomato juice, +cloves
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake...
barley, vegetable broth, +carrot, +celery, +garlic, +olive oil, +onions, +black pepper, +salt, +sherry, +shiitake mushroom, +soy sauce
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there...
barley, vegetable broth, +bay leaf, +carrot, +celery, +onions, +mushroom, +red wine, +garlic, +thyme, +water
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking...
I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served...
Almost ridiculously easy to make, this soup is based on a recipe from "S.O.U.P.S. - Seattle's Own Undeniably Perfect Soups" by Michael Congdon...
vegetable broth, +cashew, +cheddar cheese, +coriander seed, +chili powder, +evaporated milk, +garlic powder, +pepper, +cinnamon, +cumin, +nutmeg, +half and half, +kosher salt, +pumpkin puree, +maple syrup, +cloves
There is nothing more satisfying than a warm hearty and delicious soup when it's cold outside. This soup is versatile (add whatever veggies you have lying...
barley, vegetable broth, +garlic, +bay leaf, +black pepper, +carrot, +basil, +thyme, +mushroom, +lentils, +olive oil, +onions, +potato, +sage, +green pepper
This soup uses six RSC #10 ingredients, so you can omit the cream (and not use butter) for a vegan version. Serve hot. Also nice at room temperature.
barley, vegetable broth, +brown sugar, +carrot, +cilantro, +coriander, +heavy cream, +lemon juice, +black pepper, +red onions, +salt, +vegetable oil
A nice thick soup, great served in mugs with thick crusty bread.
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