Sweet Potato Barley Risotto in the Crock Pot
For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow...
rosemary, garlic, olive oil, onions, barley, sweet potato, vegetable broth
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Coco-Banana's Barley Bake With Sweet Potato Mash
I tried this dish at a very reputable vegetarian restaurant - liked the concept but did not like the flavourings. So I thought I would make my own... It...
rosemary, garlic, mushroom, olive oil, onions, barley, sweet potato, +basil, +dill weed, +sea salt, +tomato
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barley risotto
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
barley, garlic, olive oil, onions, mushroom, vegetable broth, +tomato, +peas, +romano cheese, +salt, +white wine
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Lori's Risotto
Another goodie from Isabel Allende's book Aphrodite.
garlic, mushroom, olive oil, onions, rosemary, vegetable broth, +rice, +butter, +nutmeg, +parmesan cheese, +salt, +truffle oil, +white wine
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90 Minute Wonder Or less ( Barley and Mushroom Soup)
A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing
barley, garlic, olive oil, onions, mushroom, vegetable broth, +celery, +white beans
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Mushroom Barley Soup Recipe
An easy mushroom barley soup that can be adapted well. Freezes very well. Prep:15m
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Barley Lentil Mushroom Soup Recipe
There is nothing more satisfying than a warm hearty and delicious soup when it's cold outside. This soup is versatile (add whatever veggies you have lying...
garlic, mushroom, olive oil, onions, barley, vegetable broth, +bay leaf, +black pepper, +carrot, +basil, +thyme, +lentils, +potato, +sage, +green pepper
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Barley with Shiitakes and Spinach
olive oil, onions, rosemary, garlic, mushroom, barley, +water, +beef, +spinach, +parmesan cheese, +black pepper
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Barley Mushroom Risotto
I haven't made this yet but intend to as it is so easy and barley is a nice change from rice. I found it over at Cookstr.com. The chef is Jay Weinstein...
garlic, mushroom, olive oil, onions, barley, vegetable broth, +black pepper, +kosher salt, +lemon, +parmigiano-reggiano cheese, +turmeric, +butter
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