For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow...
rosemary, garlic, olive oil, onions, barley, sweet potato, vegetable broth
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
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"Tender grilled asparagus flavors this fabulous soup made with Swanson® Vegetable Broth, sauteed onion and garlic, and a hint of fresh rosemary. "
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olive oil, onions, garlic, rosemary, vegetable broth, +black pepper, +cannellini beans, +lemon juice, +truffle oil
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olive oil, onions, garlic, sweet potato, vegetable broth, +red pepper flakes, +kale, +salt, +coconut milk, +rice
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olive oil, onions, garlic, rosemary, vegetable broth, +carrot, +zucchini, +cheese tortellini, +tomato, +red wine vinegar
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Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.
rosemary, garlic, onions, sweet potato, vegetable broth, +cinnamon, +heavy cream, +pecan, +sea salt, +anise seed, +butter
A tasty low-fat side or main dish flavored with a hint of Rosemary.
rosemary, garlic, olive oil, onions, vegetable broth, +black pepper, +cannellini beans, +green pepper, +orange juice, +orange zest, +tomato
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
barley, garlic, olive oil, onions, vegetable broth, +tomato, +peas, +romano cheese, +salt, +mushroom, +white wine
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