Recipes with Vegetable broth, Barley, Sweet potato, Rosemary, Onions, Olive oil, Garlic, Tomato

Sweet Potato Barley Risotto in the Crock Pot

For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow...

rosemary, garlic, olive oil, onions, barley, sweet potato, vegetable broth

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Butternut Squash and Goat Cheese Stew

This simple dish gets the thumbs up from all who have tried it! Try it topped with other cheeses, too - Roquefort or mozzarella work superbly. Recipe from...

garlic, olive oil, onions, rosemary, sweet potato, tomato, vegetable broth, +butter, +yellow squash, +goat cheese, +heavy cream, +salt, +thyme, +white wine

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Chestnut Stew

A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the...

rosemary, garlic, olive oil, onions, sweet potato, tomato, vegetable broth, +apple, +balsamic vinegar, +molasses, +carob powder, +carrot, +cauliflower, +chestnuts, +cornflour, +zucchini, +dates, +black pepper, +peas, +bouillon, +lime juice, +mustard, +orange juice, +parsley, +potato, +vegetable oil, +red pepper, +sea salt, +tomato puree, +yeast, +yellow bell pepper

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Chestnut Cottage Pie

vegetable broth, sweet potato, tomato, onions, rosemary, olive oil, garlic, +chestnuts, +potato, +carrot, +cauliflower, +peas, +green pepper, +red pepper, +zucchini, +dates, +yeast, +balsamic vinegar, +molasses, +carob powder, +corn flour, +tomato puree, +orange juice, +apple, +milk, +vegetable oil, +lime juice, +parsley, +bouillon, +mustard, +salt

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Tortellini & Zucchini Soup

olive oil, onions, garlic, rosemary, vegetable broth, tomato, +carrot, +zucchini, +cheese tortellini, +red wine vinegar

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Cannellini Beans With Rosemary

A tasty low-fat side or main dish flavored with a hint of Rosemary.

rosemary, garlic, olive oil, onions, vegetable broth, tomato, +black pepper, +cannellini beans, +green pepper, +orange juice, +orange zest

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barley risotto

this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled

barley, tomato, garlic, olive oil, onions, vegetable broth, +peas, +romano cheese, +salt, +mushroom, +white wine

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