Sweet Potato Barley Risotto in the Crock Pot
For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow...
rosemary, garlic, olive oil, onions, barley, sweet potato, vegetable broth
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Roasted Sweet Potato Risotto Recipe
rice, garlic, olive oil, onions, rosemary, sweet potato, vegetable broth, +black pepper, +butter, +parmesan cheese, +salt, +thyme, +white wine
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Rosemary Rice
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
rosemary, garlic, rice, olive oil, onions, vegetable broth, +parmesan cheese, +black pepper
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Island Kale Sweet Potato Soup
olive oil, onions, garlic, sweet potato, vegetable broth, rice, +red pepper flakes, +kale, +salt, +coconut milk
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Lori's Risotto
Another goodie from Isabel Allende's book Aphrodite.
rice, garlic, olive oil, onions, rosemary, vegetable broth, +butter, +mushroom, +nutmeg, +parmesan cheese, +salt, +truffle oil, +white wine
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Beef with Barley and Wild Rice Recipe
onions, garlic, vegetable broth, rice, barley, olive oil, +beef, +paprika, +black pepper, +soy sauce, +water, +chicken broth, +bay leaves
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Russian Beef over Wild Rice & Barley Pilaf
onions, garlic, vegetable broth, rice, barley, olive oil, +beef, +paprika, +black pepper, +soy sauce, +water, +chicken broth, +bay leaves
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Asparagus Risotto With Pine Nuts
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
rice, rosemary, garlic, olive oil, onions, vegetable broth, +asparagus, +butter, +parsley, +parmesan cheese, +pine nuts, +water, +heavy cream, +white wine
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Arborio Rice Soup
From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.
rice, rosemary, garlic, olive oil, onions, vegetable broth, +yellow squash, +celery, +cremini mushrooms, +lemon juice, +lemon zest, +romano cheese, +salt
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Creamy Asparagus Risotto With Pine Nuts
Based on a recipe out of a little book called "Perfect Risotto", with some amendments. Using canned asparagus makes it very easy, but of course...
rice, rosemary, garlic, olive oil, onions, vegetable broth, +asparagus, +butter, +white wine, +black pepper, +parmesan cheese, +pine nuts, +salt
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