For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow...
rosemary, garlic, olive oil, onions, barley, sweet potato, vegetable broth
olive oil, garlic, onions, carrot, sweet potato, vegetable broth, rosemary, +shallot, +turnip, +potato, +red pepper, +flour, +red wine, +thyme, +marjoram, +cayenne, +salt, +black pepper
www.bigoven.com - Similiar recipes
A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the...
carrot, rosemary, garlic, olive oil, onions, sweet potato, vegetable broth, +apple, +balsamic vinegar, +molasses, +carob powder, +cauliflower, +chestnuts, +cornflour, +zucchini, +dates, +black pepper, +peas, +bouillon, +lime juice, +mustard, +orange juice, +parsley, +potato, +vegetable oil, +red pepper, +sea salt, +tomato puree, +tomato, +yeast, +yellow bell pepper
vegetable broth, sweet potato, onions, carrot, rosemary, olive oil, garlic, +chestnuts, +potato, +tomato, +cauliflower, +peas, +green pepper, +red pepper, +zucchini, +dates, +yeast, +balsamic vinegar, +molasses, +carob powder, +corn flour, +tomato puree, +orange juice, +apple, +milk, +vegetable oil, +lime juice, +parsley, +bouillon, +mustard, +salt
vegweb.com - Similiar recipes
olive oil, carrot, onions, garlic, rosemary, vegetable broth, +zucchini, +cheese tortellini, +tomato, +red wine vinegar
recipe.aol.com - Similiar recipes
I love one-pot meals! Not many dishes to clean up!
carrot, rosemary, garlic, olive oil, onions, vegetable broth, +bay leaf, +tomato, +parsley, +green lentils, +salt, +sausage
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake...
carrot, garlic, olive oil, onions, barley, vegetable broth, +celery, +black pepper, +salt, +sherry, +shiitake mushroom, +soy sauce
www.grouprecipes.com - Similiar recipes
My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve...
carrot, garlic, olive oil, onions, barley, vegetable broth, +brown sugar, +cinnamon, +lentils, +parsley, +cumin, +tomato, +salt
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