Sweet Potato Barley Risotto in the Crock Pot
For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow...
garlic, olive oil, onions, barley, sweet potato, vegetable broth, +rosemary
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Island Kale Sweet Potato Soup
olive oil, onions, garlic, sweet potato, vegetable broth, +red pepper flakes, +kale, +salt, +coconut milk, +rice
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barley risotto
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
barley, garlic, olive oil, onions, vegetable broth, +tomato, +peas, +romano cheese, +salt, +mushroom, +white wine
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Barley and Mushrooms with Beans
"A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some."
barley, garlic, olive oil, onions, vegetable broth, +celery
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Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes
sweet potato, onions, garlic, vegetable broth, olive oil, +curry powder, +turmeric, +mustard greens, +tomato, +chickpeas, +white pepper
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Barley 'Risotto' Recipe
barley, onions, garlic, vegetable broth, olive oil, +asparagus, +zucchini, +tomato, +basil, +parmesan cheese, +salt
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Purim Mushroom-barley Soup Recipe
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake...
garlic, olive oil, onions, barley, vegetable broth, +carrot, +celery, +black pepper, +salt, +sherry, +shiitake mushroom, +soy sauce
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Hearty Bean Soup With Kale Recipe
onions, garlic, olive oil, sweet potato, vegetable broth, +white beans, +celery, +tomato, +kale, +white miso, +sherry, +parsley
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Beef with Barley and Wild Rice Recipe
onions, garlic, vegetable broth, barley, olive oil, +beef, +paprika, +black pepper, +soy sauce, +rice, +water, +chicken broth, +bay leaves
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Lentil Barley Stew
My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve...
garlic, olive oil, onions, barley, vegetable broth, +brown sugar, +carrot, +cinnamon, +lentils, +parsley, +cumin, +tomato, +salt
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