Recipes with Barley, Peas, Potato, Basil, Thyme, Bay leaf, Carrot, Parsley, Cloves - Page 4

Comforting Beef Stew...just Like Grandma Used to Make

My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew...

carrot, basil, thyme, parsley, peas, potato, +flour, +portabella mushrooms, +beef broth, +beef, +celery, +garlic, +kosher salt, +olive oil, +onions, +black pepper, +red potatoes, +tomato, +yellow onions

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Very Creamy Vegetable Chowder a la Moosewood

This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood...

bay leaf, carrot, thyme, parsley, peas, potato, +butter, +vegetable oil, +celery, +cheddar cheese, +green beans, +black pepper, +milk, +neufchatel cheese, +onions, +red pepper, +salt, +water, +zucchini

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Irva's Lentil Soup

carrot, cloves, potato, bay leaf, parsley, basil, +olive oil, +lentils, +onions, +celery, +chicken broth, +black pepper, +cayenne, +salt

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Beef Stew With Bacon Recipe

bay leaf, thyme, potato, carrot, peas, parsley, +bacon, +olive oil, +garlic, +beef, +black pepper, +onions, +flour, +vegetable broth

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Pot Au Feu

bay leaf, thyme, cloves, parsley, potato, carrot, +beef, +garlic, +veal, +pork chops, +tbsp of, +leek, +water, +turnip

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Shrimp & Crab Soup Recipe

carrot, cloves, basil, thyme, bay leaf, parsley, +red pepper flakes, +green pepper, +tomato, +onions, +shallot, +water, +chicken broth, +celery, +turmeric, +salt, +shrimp, +crabmeat, +lemon juice

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Coq Au Vin Blanc

bay leaf, peas, carrot, parsley, cloves, thyme, +chicken, +white onion, +white wine, +garlic, +butter, +brandy, +white pepper, +salt

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Crock Pot Beef Burgundy

This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal.

bay leaf, carrot, cloves, peas, parsley, thyme, +bacon, +beef, +burgundy wine, +flour, +garlic, +black pepper, +salt, +mushroom, +white onion

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Beef Vegetable Soup

This soup is sooo good, served with a big skillet of corn bread. I believe I found it in Good Housekeeping cookbook years ago and made a few adjustments...