No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
barbecue sauce, onions, +brown sugar, +ketchup, +green pepper, +ground beef, +mustard powder, +pork chops
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with...
onions, +bacon, +brown sugar, +butter beans, +mustard powder, +ground beef, +ketchup, +kidney bean, +pork chops, +salt, +vinegar
This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.
barbecue sauce, onions, +bacon, +baked beans, +butter beans, +cider vinegar, +brown sugar, +red kidney beans, +ketchup, +worcestershire sauce, +mustard
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
onions, +black pepper, +lima beans, +parsley, +garlic, +sausage, +olive oil, +salt, +sugar, +tomato sauce, +tomato
I adopted this recipe because it's almost exactly the way I make baked beans. I have been known to use a can of white beans with the pork n beans. I...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...
SOURCE : Derrick Riches,Your Guide to Barbecues & Grilling, About.comIn Texas, beans mean Pinto Beans. These beans are cooked up with brisket burnt...
barbecue sauce, onions, +beef, +chili powder, +garlic, +cumin, +jalapeno, +salt, +water, +tomato, +worcestershire sauce
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
onions, +bay leaf, +green pepper, +black pepper, +chicken broth, +cumin, +garlic, +red pepper flakes, +ham hock, +pinto beans, +salt, +tomato sauce
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