Simple to make and tastes great.

My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I...

Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...

Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before...

Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...

This is a household favorite. The curry sauce can be made with chicken, shrimp or without meat. Meatless, it can be used on other dishes, such as Indonesian...