This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.
bamboo shoots, peas, broth, cilantro, curry powder, red chilies, potato, turmeric, +chili powder, +tomato, +vegetable oil, +garlic, +ginger, +mustard, +onions, +salt
Classic Chicken Stir-Fried with Nepali Spices and Herbs
broth, curry powder, red chilies, peas, turmeric, +chicken, +vegetable oil, +cumin, +garlic, +ginger, +green onion, +lemon juice, +onions, +salt
(Classic Tender Chicken Curried in Tomato and Himalayan Herbs)
broth, curry powder, red chilies, cilantro, turmeric, +bay leaf, +chicken, +chili powder, +vegetable oil, +cumin, +garlic, +ginger, +cardamom, +onions, +salt, +tomato
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Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and...
broth, curry powder, peas, turmeric, +black pepper, +carrot, +cayenne, +coriander, +spinach, +garlic, +jalapeno, +onions, +salt, +spices, +tomato, +tomato juice, +vegetable oil, +water
turmeric, curry powder, broth, cilantro, +onions, +garlic, +water, +cinnamon, +cumin, +nutmeg, +red pepper flakes, +salt, +black pepper, +sweet potato, +red pepper, +eggplant, +chickpeas, +tomato, +raisins
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Don't you love soups? I do. So here are some great soup tips to help you make excellent soups and stews to warm the tummies of your loved ones. Soups are...
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A great different way to use up the zucchini that keep popping up in your garden. The curry flavor is very mild.
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