A sweet, spicy salmon dish. Great for any time you BBQ.
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This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce.
salmon, balsamic vinegar, +black pepper
DH and I made this for dinner last night and thought it was excellent. Another winner from Keiko O Aoki's "Easy and Healthy Japanese Food for the...
PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins
Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !
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Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make...
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