This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read:...

I eat allot of salmon and this is hands down the best salmon I have ever had. The longer you marinade the fish the better, I marinade it for 24 hours....

Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the...

Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !

Given to me by the man at the fish counter. A treasure of a recipe.If you are a salmon lover, you'll love this one.The salmon will be flavorful and moist....

This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce.

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...

Here's a salmon dish made for summer. Fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil make a perfect sauce to...

Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice...