This is an easy way to make a griled steak have a twist for a wonderful, flavorful meal. We've had it as a main course, used it as part of another dish...
This is the only way that I prepare steaks, now. Absolutely delicious!
It's dishes like this that remind me why I love beef. A near fork-fight ensued as the just slightly less than medium-rare slices were greedily consumed....
This is soooo good! I usually don't like any sauce on my steak and this was to die for. I reduced the amount of salt (only 1 teaspoon) and used some Montreal...
balsamic vinegar, kosher salt, +brown sugar, +wine, +olive oil, +beef, +black pepper, +garlic, +red onions
kosher salt, balsamic vinegar, +olive oil, +sirloin steak, +mushroom, +heavy cream, +arugula, +green onion
kosher salt, balsamic vinegar, +sirloin steak, +roma tomato, +red onions, +olive oil, +french bread, +blue cheese
kosher salt, balsamic vinegar, +sirloin steak, +eggplant, +bell pepper, +olive oil, +garlic, +parsley
balsamic vinegar, kosher salt, +olive oil, +rosemary, +garlic, +sirloin steak, +black pepper, +horseradish
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