This recipe may be healthier than the normal baking powder biscuits that use bleached flour and lard, but they don't taste healthy! These are absolutely...

This recipe included in my "Grandma's Wartime Edition" Cookbook.

Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.

I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...

"A drop biscuit is great for people with small kitchens. So simple, but oh so good!"

"This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how...

From Better Homes and Gardens New Cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. They can be successfully...