"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with...

These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze.

"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."

Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron

"A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!"

These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make...

"This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles...

Light and crispy, that about says it all. I love cornmeal griddle cakes and have been attempting to adapt them to sourdough waffles. This works quite...