Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron
baking soda, half and half, +flour, +butter, +buttermilk, +eggs, +sugar, +milk, +salt, +shortening, +vanilla extract
baking soda, +apple, +baking powder, +butter, +eggs, +flour, +milk, +breakfast sausage, +salt, +syrup
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I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here....
"These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of...
"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with...
These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size...
baking soda, +flour, +baking powder, +brown sugar, +butter, +pumpkin puree, +cinnamon, +eggs, +ginger, +milk, +nutmeg, +salt
The secret to great waffles is a thick batter, so don't expect a pourable batter. The optional dash of cornmeal adds a pleasant crunch to the finished...
These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze.
baking soda, +baking powder, +butter, +cinnamon, +eggs, +flour, +milk, +salt, +sugar, +vanilla extract
I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks....
"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."
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