Editor's note: The recipe and introductory text below are from A Baker's Odyssey by Greg Patent.\r\n\r\nI am indebted to Irish food expert and cookbook...
baking soda, graham flour, +buttermilk, +eggs, +flaxseed, +oat bran, +sunflower seed, +salt, +sugar, +flour, +butter, +wheat germ, +wheat bran
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