Economical Depression-era loaf using no eggs nor butter submitted to recipezaar by Lizzie in NZ... Prep:35m

This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make...

"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll."

"My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories."

Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. ...

This fish batter is perfect for coating any type of fish before deep frying for a scrumptious Fish and Chips dish. Prep:5m

This is a recipe from an old church cookbook of mine. Prep time includes rising time.

It's moist and dairy and egg free and super easy to make! No one ever knows! We love this recipe. I do use wheat flour on occasion.

Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do.