"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll."
This is a recipe from an old church cookbook of mine. Prep time includes rising time.
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of...
Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do.
These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with...
Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready....
"'My daughter loves the subtle coffee flavor in these soft cookies,' says Maurane Ramsey of Fort Wayne, Indiana. 'Now that she's away at college, I send...
baking powder, baking soda, flour, shortening, water, +brown sugar, +eggs, +instant coffee, +semisweet chocolate chips
"Delicious, easy-to-make biscuits."
"These light and delicious rolls are easy to make, economical and require no kneading."
Traditional biscuits are so intimidating to novices in part because most recipes require you to make them at the last minute. I wanted to come up with...
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