A spicy ginger cake made with fresh peach puree and a touch of molasses sandwiches a decadent fruit compote for a great dessert that bridges the seasons!...
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This is a recipe from an old church cookbook of mine. Prep time includes rising time.
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of...
It's moist and dairy and egg free and super easy to make! No one ever knows! We love this recipe. I do use wheat flour on occasion.
Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do.
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really...
baking powder, baking soda, flour, water, +eggs, +mayonnaise, +sugar, +cocoa powder, +vanilla extract
Delicious with a nice curry. You can add any additional nuts/seeds you desire. Do not know where I got the recipe so I apologise!
These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with...
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially...
"Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great...
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