I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here....

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size...

These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze.

I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks....

"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."

"This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles...

"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."

These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

Easy banana homemade waffles made richer with the additon of sour cream. Cook time depends on your waffle iron.