These are wonderful tasting muffins. They are prefect for brunch or breakfast on the go.
Cut the bread into cubes to offer\r\nwith aperitifs, or serve it cut into\r\nstrips with a salad. It tastes best\r\nthe day it's made. The day after,\r\ntry...
baking powder, walnut, +flour, +bacon, +black pepper, +eggs, +cheddar cheese, +olive oil, +whole milk, +dried pears, +salt
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From bon appetit magazine — For best texture, make sure the dried pears are plump and moist. Best eaten the day it is made; after that try it toasted...
baking powder, walnut, +bacon, +dried pears, +eggs, +cheddar cheese, +olive oil, +flour, +sage, +black pepper, +salt, +whole milk
This one was given to me by a girlfriend and it was yummy (we had regular size). Still have to make it myself. I have included cooking the bacon in the...
baking powder, +bacon, +black pepper, +butter, +mushroom, +cheese, +chives, +eggs, +milk, +olive oil, +flour, +salt
"'Maple and bacon--my two favorite breakfast flavors--are combined in these grab-and-go muffins,' writes Trisha Kruse of Boise, Idaho. 'They're quick to...
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Craveable, hot and hearty dip recipe takes “chips & dip” to the goal line with the ultimate snack flavor combination. This macho dip requires a thick,...
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Anyone who likes bacon and waffles should definatly like these!
This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.
Great substitute for biscuits. Cornmeal and bacon give these crispy bites both texture and flavor.
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