I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These...

I love that you can leave the centers of these cookies underdone. They get perfectly crisp on the outside and are chewy/gooey inside. Makes 3 dozen small...

My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red...

"Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling...

"A little less fat than regular peanut butter cookies."

"Simple peanut butter cookies with the traditional crisscross on the top. "

"This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist...

"Cookie press cookie made with any flavor of gelatin."

"These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in...