It was Paddys Day today. We drank stuff and I made stuff. It was good as per usual. Veganised things to make them more my style/ My husband loved this...
sunflower oil, bacon, +celeriac, +garlic, +leek, +onions, +potato, +rosemary, +salt, +savoy cabbage, +margarine, +milk
Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it...
I got this recipe from the Veg food.net site. One of the steps is to drain the silken tofu. I set mine in a hand sieve over a bowl and let it drain over...
sunflower oil, +arrowroot, +water, +orange zest, +graham crackers, +coriander, +lime juice, +maple syrup, +pineapple juice, +sugar, +silken tofu, +soymilk, +cream cheese, +vanilla extract, +margarine
cookeatshare.com - Similiar recipes
sunflower oil, +plum tomato, +onions, +garlic, +kidney bean, +cayenne, +chili powder, +yeast, +sugar, +salt
sunflower oil, +onions, +vegetable broth, +bread crumbs, +parsley, +cloves, +eggs, +soy sauce, +salt, +tomato, +tomato paste
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