It was Paddys Day today. We drank stuff and I made stuff. It was good as per usual. Veganised things to make them more my style/ My husband loved this...
rosemary, bacon, +celeriac, +garlic, +leek, +onions, +potato, +salt, +savoy cabbage, +margarine, +milk, +sunflower oil
rosemary, pizza sauce, +pizza dough, +tofu, +tomato paste, +olive oil, +black pepper, +red pepper flakes, +garlic powder, +garlic
Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it...
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this...
A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. Prep:15m
Warm, hearty garlic bread, with a touch of rosemary for variety. Prep:60m
Delicious slathered with garlic margarine. Prep:5m
rosemary, +water, +flour, +kalamata olive, +sun dried tomato, +oregano, +yeast, +black pepper, +olive oil, +salt, +sea salt
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