It was Paddys Day today. We drank stuff and I made stuff. It was good as per usual. Veganised things to make them more my style/ My husband loved this...
celeriac, rosemary, bacon, +garlic, +leek, +onions, +potato, +salt, +savoy cabbage, +margarine, +milk, +sunflower oil
Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it...
A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. Prep:15m
Warm, hearty garlic bread, with a touch of rosemary for variety. Prep:60m
Delicious slathered with garlic margarine. Prep:5m
rosemary, +water, +flour, +kalamata olive, +sun dried tomato, +oregano, +yeast, +black pepper, +olive oil, +salt, +sea salt
This is not only the easiest lasagna I've ever made (using a processor) but it is heart healthy, fat-free, and cholesterol free. Don't be afraid to try...
rosemary, +garlic, +basil, +cayenne, +celery, +tofu, +garlic powder, +italian seasoning, +mushroom, +yeast, +onions, +oregano, +mozzarella cheese, +salt, +vegetables, +tomato sauce, +water
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
rosemary, +butter beans, +carrot, +chili powder, +tomato, +cumin, +spinach, +garlic, +jalapeno, +kidney bean, +olive oil, +onions, +oregano, +salt, +vegetable broth
rosemary, +pizza dough, +tofu, +tomato paste, +olive oil, +black pepper, +red pepper flakes, +garlic powder, +garlic, +pizza sauce
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