Autumn Stew With Thyme Dumplings
A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables.Awesome with a glass of cabernet sauvignon.
rosemary, +flour, +baking powder, +bay leaf, +carrot, +thyme, +garlic, +juniper berries, +leek, +margarine, +parsnip, +potato, +red kidney beans, +rutabaga, +salt, +vegetable broth, +vegetable oil, +water, +onions
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Chestnut Stew
A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the...
rosemary, +apple, +balsamic vinegar, +molasses, +carob powder, +carrot, +cauliflower, +chestnuts, +cornflour, +zucchini, +dates, +black pepper, +peas, +garlic, +bouillon, +lime juice, +mustard, +olive oil, +onions, +orange juice, +parsley, +potato, +vegetable oil, +red pepper, +sea salt, +sweet potato, +tomato puree, +tomato, +vegetable broth, +yeast, +yellow bell pepper
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